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Event 1

<p class=”quoteText”>“The Waystone Inn lay in silence, and it was a silence of three parts.

The most obvious part was a hollow, echoing quiet, made by things that were lacking. If there had been a wind it would have sighed trough the trees, set the inn’s sign creaking on its hooks, and brushed the silence down the road like trailing autumn leaves. If there had been a crowd, even a handful of men inside the inn, they would have filled the silence with coversation and laughter, the clatter and clamour one expects from a drinking house during the dark hours of the night. If there had been music…but no, of curse there was no music. In fact there were none of these things, and so the silence remained.

Inside the Waystone a pair of men huddled at one corner of the bar. they drank with quiet determination, avoiding serious discussions of troubling news. In doing these they added a small, sullen silenceto the lager, hollow one. it made an alloy of sorts, a counterpoint.

The third silence was not an easy thing to notice. If you listened for an hour, you might begin to feel it in the wooden floor underfoot and in the rough, splintering barrels behind the bar. It was in the weight of the black stone heart that held the heat of a long-dead fire. It was in the slow back and forth of a white linen cloth rubbing along the grain of the bar. and it was in the hands of the man who stood there, polishing a strech of mahogany that already gleamed in the lamplight.

The man had true-red hair, red as flame. his eyes was dark and distant, and he moved with the subtle certainty that comes from knowing many things.

The Waystone was is, just as the third silence was his. This was appropriate, as it was the greatest silence of the three, wapping the other inside itself. It was deep and wide as autumn’s ending. It was heavy as a great river-smooth stone. It was the patient, cut-flower sound of a man who is waiting to die.”</p>

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I’ve been cooking outside lately, long story. Ther I’ve been cooking outside lately, long story. There are moments it feels great - I’m leaning into it. Sapa is enjoying it 100%. 

Buttermilk Ranch (impossible to make with out ample herbs) using ground onion seeds from the garden too.
Nothing is real, I’ll explain that comment next we Nothing is real, I’ll explain that comment next week. 

But this Strawberry Shortcake Herbal Confectionery Sugar  comes close. 

Here I dust this sweet spring delicate concoction over lemon whole grain pancakes.
Spring is powerful. The spring herbal salt colle Spring is powerful. 

The spring herbal salt collection Power vs Froce is now officially sold out. I may have a few left in my private reserve. 

Summer salts will be out in August 
But I’m making a special mango centric batch for June and July. 

Other herbal magic is also coming!
Sumac and coriander (fresh) roasted salmon & sprin Sumac and coriander (fresh) roasted salmon & spring potatoes with salsa verde and sautéd spinach with mint and asparagus.
Vietnamese Short Rib Rice Noodle Soup with Herbs Vietnamese Short Rib Rice Noodle Soup with Herbs

Ginger and lemongrass-scallion braised short ribs with carrots and Swiss chard. 

Herbs used: Lemongrass, Thai basil, Vietnamese Corriander, Cilantro, Basil, Mint 

Special custom spice mix created from my Vietnamese spices.
Spring Herb Feta Dip with toasted gold beets and N Spring Herb Feta Dip with toasted gold beets and Nissa’s mint harissa chicken 

@mt.eitan.cheese  Ady Feta
Do you want to herbalize your inbox? Head to www Do you want to herbalize your inbox?

Head to 
www.Herbal-Roots.com 
Sign up for my newsletter #comingsoon 

#TheHerbBlurbs
Peas, asparagus, spinach, young onion and mint, pa Peas, asparagus, spinach, young onion and mint, parsley, fennel fronds  and chives. 

For me, this is heavenly
Calabrian Chili Mustard-Mint Chicken Schnitzel (He Calabrian Chili Mustard-Mint Chicken Schnitzel (Herbal breadcrumbs and rye flour breading - @quailandcondor pan siciliano) 

Potato and Shaved Fennel Salad with Herbs, Radishes, Favas and Asparagus (Herbs: Parsley, Mint, Fennel Fronds, Chives, lemon Thyme)
One of my favorite herb combinations is mint and e One of my favorite herb combinations is mint and eggs. This was something  I learned in my early days working in the Middle East. 

I can’t imagine eggs without mint. Even my Brooklyn style bagel sandwiches - I add lots of mint. 

Today choosing a 3 mint combo preserving the freshness in the cheese 🧀 

Spearmint, Moroccan Mint and Cuban Mint
Spring 2026 Power vs. Force — The Righteous Emerg Spring 2026
Power vs. Force — The Righteous Emergence Collection

www.Shop.Herbal-Roots.com

Awakening | Aligned | Opening | Surging | Verdant | Generative | Collective | Interconnected

Power vs. Force — The Righteous Emergence Collection is spring power. These eight salts and a bonus confectionery sugar are a mirror of spring’s righteous emergence happening in my Healdsburg, California herb garden — and a deeper exploration of power in a world currently saturated in force. This collection copiously shares the garden’s potency and sharpness at every angle — green garlic surging, sweet peas deceptively vigorous, chive blossoms popping, spearmint electric. Erupting, vigorous spring soft-stemmed herbs cut into large, jagged renditions are unapologetic in their strength and textured demeanor.  Parsley, mint, chives and cilantro are used excessively. Whole plant use discovers new powers in pollen, stems, flowers, seeds, shells, and pith — together an orchestra of energy. Winter herbs in their spring peak offer power in softer, fresher versions — rosemary lighter and more perfumed, sage greener and less pungent, marjoram less sultry in youth. These salts are denser, more potent, and brighter than any collection to date; verdant and collective in nature — accessible to anyone willing to cook with the full force of spring.

A special shout out to @valeriageorginags - who makes any of my reels that are any good.
I was born in spring. I am spring power. Each spri I was born in spring. I am spring power. Each spring I surge. This collection is a result of all surging prior and a reminder to live, lead and love with righteous power —like spring, especially in a world overrun by force……..It’s Aries season. 

The spring herbal salt collection is now live and ready to come into your kitchen or just into your creativity when peruse. 

www.Shop.Herbal-Roots.com

Spring 2026
Power vs. Force — The Righteous Emergence Collection

Awakening | Aligned | Opening | Surging | Verdant | Generative | Collective | Interconnected

I’ll be posting here and on #tiktok  more about each salt over the new few days. It’s fun and these salts are some of my best yet.
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Event 1 | Events & Classes